Food For Thought…Spaghetti Recipe

Here is my recipe from yesterday's National Spaghetti Day dish! Feel free to used pre-made pasta if you're short on time, but I LOVE fresh pasta! Ingredients: 600g of 00 Flour 6 Eggs Salt (for water) Directions pour flour into a mixing bowl Create a divot in the flour and crack your eggs into it... Continue Reading →

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