Food For Thought…Spaghetti Recipe

Here is my recipe from yesterday's National Spaghetti Day dish! Feel free to used pre-made pasta if you're short on time, but I LOVE fresh pasta! Ingredients: 600g of 00 Flour 6 Eggs Salt (for water) Directions pour flour into a mixing bowl Create a divot in the flour and crack your eggs into it... Continue Reading →

Food For Thought…Happy National Spaghetti Day!!

Well, I've been thinking of other things to post about to rest my tired liver every once in a while.... Although, I could very well mix things up with a drink and food pairing, or a food and book pairing... Let's get crazy! So, It's National Spaghetti Day and originally I was thinking of featuring... Continue Reading →

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