Food For Thought…Happy National Spaghetti Day!!

Well, I’ve been thinking of other things to post about to rest my tired liver every once in a while…. Although, I could very well mix things up with a drink and food pairing, or a food and book pairing… Let’s get crazy! So, It’s National Spaghetti Day and originally I was thinking of featuring an asian pasta since spaghetti was said to originate with rice noodles in Asia. But, time got away from me, so I would up with some homemade fresh noodles tossed in some olive oil infused with garlic, red pepper flakes, herbs de provence, salt and pepper with bacon, peas and tomato.


Recipe to follow…. Right now, I’M GOING TO EAT!

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