Happy Robbie Burns Day!! Authentic Robbie Burns Dinner

paulnicole

January 25th, the day to celebrate the life and works of the famous Scottish Poet Robert Burns. First, a Little about Burns Night. I’m going to tell you right now. Haggis is GOOD!! Don’t look at what it is.. It’s like shepherds pie.. or a meatloaf… it’s just meat and spices and oats. It’s good!!

The first supper was held in memoriam at Burns College by Burns’s friends, on 21 July 1801, the fifth anniversary of his death; it has been a regular occurrence ever since. They held the first Burns supper on what they thought was his birthday, 29 January 1802, but in 1803, they discovered the Ayr parish records that noted his date of birth was actually 25 January 1759. Since then, suppers have been held on or about 25 January.

Burns suppers may be formal or informal. Both typically include haggis (a traditional Scottish dish celebrated by Burns in Address to a Haggis), Scotch Whiskey and the recitation of Burns’s poetry. Formal dinners are hosted by organisations such as Burns clubs, the Freemasons or St. Andrews Societies; they occasionally end with dancing when ladies are present. Formal suppers follow a standard order.

Piping in guests

the men

A piper generally greets the guests, who gather and mix as at any informal party. At less formal gatherings, traditional Scottish Music is played.

Host’s welcoming speech

The host says a few words welcoming everyone to the supper and perhaps stating the reason for it.

All the guests are seated and grace is said, usually using the Selkirk Grace, a well-known thanksgiving said before meals that uses the Scots language. Although attributed to Burns, the Selkirk Grace was already known in the 17th century as the “Galloway Grace” or the “Covenanters’ Grace”. It came to be called the Selkirk Grace because Burns was said to have delivered it at a dinner given by the Earl of Selkirk.

Selkirk Grace

Some hae meat an canna eat,
And some wad eat that want it;
But we hae meat, and we can eat,
And sae the Lord be thankit.

Soup course

The supper starts with the soup course. Normally, a Scottish soup, such as Scotch Broth potato soup, cullen skink, or cock-a-leekie, is served.

Haggis

“Piping” of haggis

Everyone stands as the haggis is brought in. It is usually brought in by the cook on a large dish, generally while a piper plays the bagpipe and leads the way to the host’s table, where the haggis is laid down. “A Man’s A Man for A’ That”, “Robbie Burns Medley” or “The Star O’ Robbie Burns” might be played. The host, or perhaps a guest, then recites the Address to a Haggis.

the dinner

Addressing the haggis

Address to a Haggis

Fair fa’ your honest, sonsie face,
Great chieftain o’ the puddin-race!
Aboon them a’ ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy o’ a grace
As lang’s my airm.
(fa = befall, sonsie = jolly/cheerful)

(aboon = above)
(painch = paunch/stomach, thairm = intestine)
(wordy = worthy)

The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin wad help to mend a mill
In time o’ need,
While thro’ your pores the dews distil
Like amber bead.
(hurdies = buttocks)
His knife see rustic Labour dicht,
An’ cut you up wi’ ready slicht,
Trenching your gushing entrails bricht,
Like ony ditch;
And then, O what a glorious sicht,
Warm-reekin, rich!
(dicht = wipe, here with the idea of sharpening)
(slicht = skill)(reekin = steaming)
Then, horn for horn, they stretch an’ strive:
Deil tak the hindmaist! on they drive,
Till a’ their weel-swall’d kytes belyve,
Are bent like drums;
Then auld Guidman, maist like to rive,
“Bethankit” hums.
(deil = devil)
(swall’d = swollen, kytes = bellies, belyve = soon)
(bent like = tight as)
(auld Guidman = the man of the house, rive = tear, i.e. burst)
Is there that o’re his French ragout
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi’ perfect scunner,
Looks down wi’ sneering, scornfu’ view
On sic a dinner?
(olio = stew, from Spanish olla/stew pot, staw = make sick)(scunner = disgust)
Poor devil! see him ower his trash,
As feckless as a wither’d rash,
His spindle shank, a guid whip-lash,
His nieve a nit;
Thro’ bloody flood or field to dash,
O how unfit!
(nieve = fist, nit = nut, i.e. tiny)
But mark the Rustic, haggis fed,
The trembling earth resounds his tread.
Clap in his wallie nieve a blade,
He’ll mak it whistle;
An’ legs an’ arms, an’ heads will sned,
Like taps o’ thristle.
(wallie = mighty, nieve = fist)

(sned = cut off)
(thristle = thistle)

Ye Pow’rs wha mak mankind your care,
And dish them out their bill o’ fare,
Auld Scotland wants nae skinkin ware
That jaups in luggies;
But, if ye wish her gratefu’ prayer,
Gie her a haggis!
(skinkin ware = watery soup)
(jaups = slops about, luggies = two-handled continental bowls)

At the line His knife see rustic Labour dicht, the speaker normally draws and sharpens a knife. At the line An’ cut you up wi’ ready slicht, he plunges it into the haggis and cuts it open from end to end. When done properly, the “ceremony” is a highlight of the evening.

Main course

haggis cutting

split haggis

 Haggis served wi tatties an neeps(with potatoes and swede)

At the end of the poem, a whisky toast will be proposed to the haggis, and the company will sit down to the meal. The haggis is traditionally served with mashed potatoes (tatties) and mashed swede (neeps).

plate

Other courses

A dessert course, cheese courses, coffee, etc., may also be part of the meal. The courses normally use traditional Scottish recipes. For instance, dessert may be cranachanor tipsy laird (whisky trifle), followed by oatcakes and cheese, all washed down with the “water of life” (uisge beatha), Scotch whisky.

Toasts

When the meal reaches the coffee stage, various speeches and toasts are given.

Immortal memory

The main speaker gives a speech remembering some aspect of Burns’s life or poetry. It may be either light-hearted or serious and may include the recitation of a poem or a song by Burns. A toast to the Immortal Memory of Robert Burns then follows.

Address to the Lassies

This was originally a short speech given by a male guest in thanks to the women who had prepared the meal. However, it is now much more wide-ranging and generally covers the male speaker’s view on women. It is normally amusing and not offensive, particularly since it will be followed by a reply from the “lassies” concerned. The men drink a toast to the women’s health.

Reply to the Laddies

This is occasionally (and humorously) called the “Toast to the Laddies”. Like the previous toast, it is generally now quite wide-ranging. A female guest will give her views on men and reply to any specific points raised by the previous speaker. Like the previous speech, it should be amusing but not offensive. Quite often, the speakers giving this toast and the previous one will collaborate so that the two toasts complement each other.

Works by Burns

After the speeches there may be singing of songs by Burns (such as Ae Fond KissParcel o’ Rogues and A Man’s a Man) and more poetry (such as To a MouseTo a LouseTam o’ ShanterThe Twa Dogs and Holy Willie’s Prayer).

That may be done by the individual guests or by invited experts, and it goes on for as long as the guests wish. It may include other works by poets influenced by Burns, particularly poets writing in Scots. Foreign guests may also be invited to sing or say works from their land.

Closing

Finally, the host will call on one of the guests to give the vote of thanks. Then, everyone is asked to stand, join hands, and sing Auld Lang Syne to bring the evening to an end.

Auld Lang Syne by Robert Burns

Should auld acquaintance be forgot,
And never brought to mind?
Should auld acquaintance be forgot,
And auld lang syne!

Chorus.-For auld lang syne, my dear,
For auld lang syne.
We’ll tak a cup o’ kindness yet,
For auld lang syne.

And surely ye’ll be your pint stowp!
And surely I’ll be mine!
And we’ll tak a cup o’kindness yet,
For auld lang syne.
For auld, &c.

We twa hae run about the braes,
And pou’d the gowans fine;
But we’ve wander’d mony a weary fit,
Sin’ auld lang syne.
For auld, &c.

We twa hae paidl’d in the burn,
Frae morning sun till dine;
But seas between us braid hae roar’d
Sin’ auld lang syne.
For auld, &c.

And there’s a hand, my trusty fere!
And gie’s a hand o’ thine!
And we’ll tak a right gude-willie waught,
For auld  lang syne.
For auld, &c.

Auld Lang Syne (as you may know it)

Should auld acquaintance be forgot,
And never brought to mind?
Should auld acquaintance be forgot,
And auld lang syne.
CHORUS
For auld lang syne, my jo,
For auld lang syne.
We’ll tak a cup o’ kindness yet,
For auld lang syne.
And surely ye’ll be your pint-stowp!
And surely I’ll be mine!
And we’ll tak a cup o’ kindness yet,
For auld lang syne.
REPEAT CHORUS
We twa hae run about the braes
And pu’d the gowans fine
But we’ve wander’d mony a weary foot
Sin auld lang syne.
REPEAT CHORUS
We twa hae paidl’d i’ the burn
Frae mornin’ sun till dine.
But seas between us braid hae roar’d
Sin auld lang syne.
REPEAT CHORUS
And there’s a hand, my trusty fiere!
And gie’s a hand o’ thine!
And we’ll tak a right guid willy waught,
For auld lang syne.
REPEAT CHORUS
Should old acquaintance be forgot
And never brought to mind?
Should old acquaintance be forgot,
And long, long ago.
REPEAT CHORUS
And for long, long ago, my dear
For long, long ago.
We’ll take a cup of kindness yet
For long, long ago.
And surely youll buy your pint-jug!
And surely I’ll buy mine!
And we’ll take a cup of kindness yet
For long, long ago.
REPEAT CHORUS
We two have run about the hills
And pulled the daisies fine;
But we’ve wandered manys the weary foot
Since long, long ago.
REPEAT CHORUS
We two have paddled in the stream,
From morning sun till dine;
But seas between us broad have roared
Since long, long ago.
REPEAT CHORUS
And there’s a hand, my trusty friend!
And give us a hand of yours!
And we’ll take a deep draught of good-will
For long, long ago.
REPEAT CHORUS

10 thoughts on “Happy Robbie Burns Day!! Authentic Robbie Burns Dinner

  1. Oh my goodness. I think everyone needs to attend at least one Robbie Burns dinner in their lifetimes. I’ve added this to my bucket list for when I finally get to Scotland. Thank you for the low down, and I smile at the kilted gentlemen who demonstrated parts of the celebration. Loved this post, Nicole. 😀

    Liked by 1 person

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