Ok…. So, National Ravioli Day was actually Tuesday (March 20th) and I’m a horrible human being for posting this late. BUT, HOMEMADE RAVIOLI EVERYONE!!! You have to forgive me because life got in the way (o.k… work.) but, I had time today and decided to have my own belated Ravioli Day!
… Probably how my ravioli will turn out!
Butternut Squash Ravioli With a Truffle Butter Sauce
Ingredients for the Dough
- 2 cups Cake Flour
- 1 cup All-Purpose Flour, plus extra for dusting
- 2 Large egg yolks, at room temperature
- 1/8 teaspoon Kosher Salt
- 1/4 cup Extra Virgin Olive Oil
Ingredients for the Butternut Squash Filling
- 1 large Butternut Squash
- 1 tbsp Olive Oil
- 2 cloves of Garlic
- 1/2 cup chopped Onion
- 4 tbsp Marscapone Cheese
- 1/4 tsp Nutmeg
Ingredients for the Truffle Oil Sauce
- 1/4 cup white balsamic vinegar
- 1/4 cup dry white wine
- 1 teaspoon heavy cream (whipping cream)
- 1/4-1/2 cup cold unsalted butter , cut into 1/2 inch cubes
- 1 tbsp lemon juice
- 1/2 tsp black (or white) truffle oil
Directions for Dough
1.Place the cake flour, all-purpose dlour, egg yolks and salt in a food processor or stand mixer. Pulse to combine, or turn on at low speed. With the machine running, gradually add the oil then 1/3 to 1/2 cup of water until the mixture forms a dough(the dough should stick together if pinched between your fingers). If necessary, add additional water, 1 teaspoon at a time if the dough is dry.
2.Place the dough on a lightly floured surface. Gather the dough into a ball and knead until the dough is smooth and shiny, 5 to 8 minutes. Cover with plastic wrap and refrigerate for 30 minutes.
Directions for Filling
1.Peel and chop the butternut squash. Spread it on a pan, drizzle with olive oil and season with salt and pepper. Roast at 400 degrees for 25 – 30 mins until squash is fork tender.
2.Sauté onions and garlic in a little olive oil till soft and translucent.
3.Place 2 cups of the squash in food processor with sautéed garlic, chopped onion and marscapone cheese. Puree the shit out of it. Make it smooth. Season with salt and pepper to taste and make ravioli.
Directions for Ravioli
1. Roll out the dough using a pasta roller, or rolling pin. Roll into a long thin strip (No. Those are not my hands. Lol!) Had my man doing this while I was making the filling.
2.Lie it out putting a small scoop of filling spaced apart by a couple of inches.
3.Brush on some egg wash (an egg beaten with about a tsp of water) and top with the other half of the strip of pasta dough *VERY IMPORTANT!! When pushing down the top make sure to get all of the air out of it. Push down around the filling and make sure there are no empty pockets or water will get in and make your filling soggy!*
4.Use something sharp to cut ravioli. You can make squares with a knife, or circles with a round cutter,
Directions for the Sauce
1.Combine the vinegar and white wine in a saucepan on medium heat. Reduce until the liquid forms a light syrup.
2.Reduce the heat and add the teaspoon of cream. I often heat the cream first because I find that it curdles less if you heat it first. I hate it when things curdle…
Assembly
1. Heat some butter in a pan and throw in some Fresh Sage leaves, until slightly crispy
2.Boil water and place pasta in once boiled *Fresh pasta does not take long to cook! About 2 minutes. Do not wander away!*
3.Top with sauce and sage leaf.
4.ENJOY!!!
Oh brilliant! Though I have never used cake flour before for making pasta (to be honest I don’t even know if they sell it in my country…probably they do but perhaps not at the local supermarket). Also you have a pasta machine… I use a rolling pin and a knife 😂 for kneading the dough I use my hands and somehow pizza dough is easier to knead than pasta.
But I will definitely save this recipe because it looks delicious!! 💖
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It IS delicious! I’m sure that you could probably get away with all purpose flour.. Cake flour is just a little finer.
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I will make it a quest now to search for it! Also just discovered you have an instagram account and decided to follow that as well 😊
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Yay!! I’ll follow you back! I love being social media stalked!! 👍🍻🎉😄 lol!!!
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Oh man that looks amazing. I never had the patience to cook but I do enjoy eating food!
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Ha ha! Who doesn’t?! I definitely like food that just appears in front of me. But, I enjoy cooking!
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This is a great recipe. Thank you for sharing.
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Thanks for checking it out! It was DELICIOUS!
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I’m keeping this recipe. I’ve never made homemade pasta and I love ravioli. I laughed when you said those weren’t your hands. ha ha. I didn’t think so. 🙂
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Well, My heritage IS Scottish and French… so, I surely do have my fair share of hair. But, I didn’t want anyone thinking I had yeti man hands! ;p
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Yum! This looks amazing!😁
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It was so good!! Thanks for checking it out! I’m pretty proud since it was my first time making ravioli… I was fully expecting it to explode everywhere. Lol!!
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Oh wow! This looks amazing!! 😀
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Thank you!! It was really good!!
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That looks wonderful! I feel sad that I missed yet another national food day (but then there’s like one every other day XD). I’m surprised you don’t need semolina flour or anything fancy like that! May try pasta-making one day~
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Well, I’ll have to look into fancier flours! Lol! 😋 there is literally a food day EVERY DAY! I ignore quite a few of them because I have no idea what to do for it. Like, how can I spice up National Animal Cracker Day?? 😉
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Eat animal crackers, duh! There are amazing ones out there (I wonder if I can make Koala’s March count)!
Where do you get these food days though? I’d love to celebrate once I have the time to actually cook/bake…
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Foodimentary.com is the best site that I’ve found for them. But, I move around and search them as I go. Lol!
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Those look extremely good.
I can do 2 different types ONLY.
Just the one with spinach in it or the meat.
My kids love those.
My problem is to prepare the right sauce or gravy for it and that can spoil the good ravioli.
I will try your recipe then!
_へ__(‾◡◝ )>
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Thanks for checking it out! Spinach and meat are definitely great options as well, but it’s always nice to get out of our comfort zones now and again! Thanks for checking it out!!
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These look amazing! 🤤 I’m not sure they’d turn out with gluten-free flour but I kind of want to try!
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Hm. Ya, I’m not sure if they’d hold together properly with gluten free! But, let me know of you try it out. I’m curious now!
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This looks absolutely delicious!!!😁❤
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It was so good! I’m pretty proud of it. Lol!
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Looks good, but way too much work/trouble. I will just go and buy mine. Lol
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Ha ha! Fair enough. But, these taste WAY BETTER! 😉
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I’m sure they do. But I can forgo a bit of taste and not do all the work and clean up too. Lol
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Nice recipe I have not made my own ravioli before I guess I should soon…😀x
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It’s so good! And it’s actually pretty easy!
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It does sound very nice and I really should have a go at making pasta and ravioli..Pasta is not something I eat often but when I do I enjoy it 🙂 Nice clear instructions and photos 🙂
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